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BIS IS 2491 : 2013

BIS IS 2491 : 2013

Current

Current

The latest, up-to-date edition.

FOOD HYGIENE - GENERAL PRINCIPLES - CODE OF PRACTICE

Published date

01-12-2013

Publisher

Bureau of Indian Standards

Describes the essential principles of food hygiene applicable throughout the food chain (including primary production through to the final consumer) to achieve the goal of ensuring that food is safe and suitable for human consumption.

Committee
FAD 15
DocumentType
Standard
PublisherName
Bureau of Indian Standards
Status
Current

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