BIS IS 6273-2 : 1971(R2002)
Superseded
Superseded
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GUIDE FOR SENSORY EVALUATION OF FOODS - PART 2: METHODS AND EVALUATION CARDS
Published date
01-12-2013
Publisher
Superseded date
11-13-2025
Superseded by
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| Committee |
FAD 58
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Superseded
|
| SupersededBy |
| IS 6273 : Part 3 : Sec 1 : 2025 | Sensory Evaluation of Foods - Guide - Part 3 Statistical Analysis of Data - Section 1 Difference/Preference Tests |
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