IS 6273 : Part 2 : 2025
Current
Current
Sensory Evaluation of Foods - Guide - Part 2 Methods and Evaluation Cards
Published date
11-13-2025
Publisher
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This standard (Part 2) covers the test methods and specimen evaluation cardswhich are commonly used in the panel selection and sensory evaluation of foods.
| Committee |
FAD 28
|
| DocumentType |
Guide
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Supersedes |
Summarise
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