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BS 1741-3:1987

Superseded

Superseded

View Superseded by

Methods for chemical analysis of liquid milk and cream Determination of fat content of liquid milk

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-30-1987

Superseded date

08-15-1995

US$333.50
Excluding Tax where applicable
Summarise this standard

National foreword
Committees responsible
Method
0 Introduction
1 Scope and field of application
2 References
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Notes on procedure
11 Test report
Annex
    Alternative procedure using fat-extraction tubes
    with siphon or wash-bottle fittings
Figures
1 Before decantation
2 After decantation
3 Examples of extraction tubes

Roese-Gottlieb gravimetric method applicable to raw and processed liquid milk, partly skimmed and skimmed milk.

Committee
AW/5
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 1211:2010 Identical
ISO 1211:1984 Identical

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A newer version of this standard is available.

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US$333.50
Excluding Tax where applicable