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ISO 1211:2010

Withdrawn

Withdrawn

View Superseded by

Milk — Determination of fat content — Gravimetric method (Reference method)

Available format(s)

Hardcopy , PDF

Language(s)

French, English, Russian

Published date

05-21-2010

Withdrawn date

04-09-2025

Superseded by

ISO 23318:2022

US$96.00
Excluding Tax where applicable
Summarise this standard

ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.

The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.

It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.

Committee
ISO/TC 34/SC 5
DevelopmentNote
Also numbered as IDF 1. Supersedes ISO/DIS 1211. (05/2010)
DocumentType
Standard
Pages
19
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy
Supersedes

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A newer version of this standard is available.

US$96.00
Excluding Tax where applicable