BS 1742-3:1990
Withdrawn
View Superseded by
Methods for chemical analysis of condensed milks Determination of fat content
Hardcopy , PDF
English
06-29-1990
05-15-2000
BS EN ISO 1737:2008
BS 1742-3(2000) : 2000
BS EN ISO 1737:2000
National foreword
Committees responsible
Method
0. Introduction
1. Scope and field of application
2. References
3. Definition
4. Principle
5. Reagents
6. Apparatus
7. Sampling
8. Procedure
9. Expression of results
10. Notes on procedure
11. Test report
Annex
A. Alternative procedure using fat-extraction tubes
with siphon or wash-bottle fittings
Figures
1. Before decantation
2. After decantation
3. Example of extraction tubes
Presents reference method for determination of fat content of all types of evaporated milk and sweetened condensed milk (liquid unsweetened and sweetened concentrated milks).
| Committee |
AW/5
|
| DevelopmentNote |
Partially replaces BS 1742: 1951
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 1737:2008 | Identical |
| ISO 1737:1985 | Identical |
| BS 1742-1:1990 | Methods for chemical analysis of condensed milks General introduction, including preparation of test samples |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
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