ISO 1737:2008
Withdrawn
View Superseded by
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
Hardcopy , PDF
English, French
10-02-2008
04-09-2025
ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/DIS 1737. Also numbered as IDF 13. (10/2008)
|
| DocumentType |
Standard
|
| Pages |
15
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NF EN ISO 1737 : 2008 | Identical |
| NBN EN ISO 1737 : 2008 | Identical |
| NEN EN ISO 1737 : 2008 | Identical |
| NS EN ISO 1737 : 2ED 2008 | Identical |
| I.S. EN ISO 1737:2008 | Identical |
| PN EN ISO 1737 : 2010 | Identical |
| SS-EN ISO 1737 :2008 | Identical |
| BS EN ISO 1737:2008 | Identical |
| EN ISO 1737:2008 | Identical |
| DIN EN ISO 1737:2009-03 | Identical |
| DIN 10312:1971-05 | Similar to |
| BIS IS 11762 : 2013 | Identical |
| BS 1742-3(2000) : 2000 | Identical |
| BS 1742-3:1990 | Identical |
| UNE-EN ISO 1737:2009 | Identical |
| BS 1742:1951 | Similar to |
| NFV 04 345 : 1985 | Identical |
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