ISO 1737:2008
Withdrawn
View Superseded by
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
Hardcopy , PDF
English, French
10-02-2008
04-09-2025
ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/DIS 1737. Also numbered as IDF 13. (10/2008)
|
| DocumentType |
Standard
|
| Pages |
15
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NF EN ISO 1737 : 2008 | Identical |
| NBN EN ISO 1737 : 2008 | Identical |
| NEN EN ISO 1737 : 2008 | Identical |
| NS EN ISO 1737 : 2ED 2008 | Identical |
| I.S. EN ISO 1737:2008 | Identical |
| PN EN ISO 1737 : 2010 | Identical |
| SS-EN ISO 1737 :2008 | Identical |
| BS EN ISO 1737:2008 | Identical |
| EN ISO 1737:2008 | Identical |
| DIN EN ISO 1737:2009-03 | Identical |
| DIN 10312:1971-05 | Similar to |
| BIS IS 11762 : 2013 | Identical |
| BS 1742-3(2000) : 2000 | Identical |
| BS 1742-3:1990 | Identical |
| UNE-EN ISO 1737:2009 | Identical |
| BS 1742:1951 | Similar to |
| NFV 04 345 : 1985 | Identical |
| BS ISO 3889:2006 | Milk and milk products. Specification of Mojonnier-type fat extraction flasks |
| ISO 2911:2004 | Sweetened condensed milk — Determination of sucrose content — Polarimetric method |
| ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
| ISO 11870:2009 | Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods |
| ISO 16958:2015 | Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method |
| 15/30310176 DC : 0 | BS ISO 16958 - MILK PRODUCTS AND INFANT FORMULAE - DETERMINATION OF FATTY ACID CONTENT - CAPILLARY GAS CHROMATOGRAPHIC METHOD |
| BS ISO 16958:2015 | Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method |
| BS ISO 2911:2004 | Sweetened condensed milk. Determination of sucrose content. Polarimetric method |
| BS 1742-6:1990 | Methods for chemical analysis of condensed milks Determination of sucrose content of sweetened condensed milk |
| BS ISO 3890-1:2009 | Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods |
| BS ISO 11870:2009 | Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods |
| BS ISO 8262-3:2005 | Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Special cases |
| ISO 3890-1:2009 | Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods |
| ISO 8262-3:2005 | Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 835:2007 | Laboratory glassware — Graduated pipettes |
| ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
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