• Shopping Cart
    There are no items in your cart

BS 4401-13:1979

Withdrawn

Withdrawn

Methods of test for meat and meat products Determination of glucono-delta-lactone content (reference method)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

10-31-1979

Withdrawn date

12-01-2011

US$208.86
Excluding Tax where applicable

National foreword
Co-operating organizations
Method of test
1 Scope and field of application
2 References
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling and laboratory sample
8 Procedure
9 Expression of results
10 Notes on procedure
11 Test report
Annex
    Example of plotting and extrapolation of absorbance
    values

Reference method for determining the glucono-delta-lactone content by enzymic conversion and photometric measurement.

Committee
W/-
DevelopmentNote
Also numbered as ISO 4133 Supersedes 79/50881 DC (08/2005)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Withdrawn

BS 5348-1:1976 Methods for sampling meat and meat products. Taking primary samples
BS 1792:1960 One-mark volumetric flasks
BS 700-1:1982 Graduated pipettes Specification for general requirements
BS 700-2:1982 Graduated pipettes Specification for pipettes for which no waiting time is specified
BS 4401-3:1970 Methods of test for meat and meat products Determination of moisture content
BS 700-3:1982 Graduated pipettes Specification for blow-out pipettes
BS 1583(1961) : AMD 1197 ONE-MARK PIPETTES

US$208.86
Excluding Tax where applicable