BS 4401-3:1970
Superseded
View Superseded by
Methods of test for meat and meat products Determination of moisture content
Hardcopy , PDF
English
11-25-1970
04-15-1997
NO CONTENTS SECTION
Thorough mixing of the test portion with sand and ethanol, pre-drying of the mixture on a water bath and drying to constant mass at 103 ≠ 2°C.
| Committee |
W/-
|
| DevelopmentNote |
BS DRAFT 91/52772 DC
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| BS 4401-5:1996 | Methods of test for meat and meat products Determination of free fat content |
| BS 4401-13:1979 | Methods of test for meat and meat products Determination of glucono-delta-lactone content (reference method) |
| BS 4401-14:1979 | Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method) |
| BS 4401-5:1970 | Methods of test for meat and meat products Determination of free fat content |
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