BS 4401-3:1997
Superseded
View Superseded by
Methods of test for meat and meat products Determination of moisture content (reference method)
Hardcopy , PDF
English
04-15-1997
08-30-2023
Gives a method of reference dor determining the moisture content of meat and meat products.
| Committee |
W/-
|
| DevelopmentNote |
Also numbered as ISO 1442 Supersedes 91/52772 DC and BS 4401-3(1970) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
This International Standard specifies a reference method for the determination of the moisture content of meat and meat products.
| Standards | Relationship |
| ISO 1442:1997 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 3100-1:1991 | Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling |
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