BS 5048:1974
Withdrawn
Specification for chillies and capsicums (whole and ground)
Hardcopy
English
08-31-1977
07-23-2013
Nomenclature, description, odour and flavour, freedom from moulds, etc., extraneous matter, unripe, marked or broken berries, chemical and physical requirements, packing and marking, preparation of samples for test and determination of proportion of unripe, marked or broken berries; references to methods of sampling and test.
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| BS 4585-2:1982 | Methods of test for spices and condiments Determination of moisture content (entrainment method) |
| BS 4585-6:1981 | Methods of test for spices and condiments Determination of non-volatile ether extract |
| BS 4585-1:1983 | Methods of test for spices and condiments Determination of extraneous matter |
| BS 4585-3:1981 | Methods of test for spices and condiments Determination of total ash |
| BS 4585-7:1977 | Methods of test for spices and condiments Determination of Scoville index of chillies |
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