BS 5086-2:1984
Superseded
View Superseded by
Analysis of butter Method for determination of water, solids-not-fat and fat contents (reference method)
Hardcopy , PDF
English
04-30-1984
09-15-1995
NO CONTENTS SECTION
Determinations undertaken on same test portion. Curd content can be calculated by subtracting salt content, obtained using method of Part 4 from the solids-not-fat content.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes BS 769(1961). (07/2005)
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 3727:1977 | Identical |
| UNE-EN ISO 18618:2022 | Identical |
| BS 5086-3:1984 | Analysis of butter Method for determination of water content (routine method) |
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