BS EN ISO 3727:1995
Superseded
View Superseded by
Butter. Determination of water, solids-not-fat and fat contents on the same test portion (reference method)
Hardcopy , PDF
English
09-15-1995
01-29-2002
BS EN ISO 3727-3:2003
BS EN ISO 3727-1:2002
BS EN ISO 3727-2:2002
Committees responsible
National foreword
Foreword
METHOD
1. Scope and field of application
2. Reference
3. Definitions
4. Principle
5. Reagent
6. Apparatus
7. Sampling
8. Procedure
9. Expression of results
10. Test report
ALSO NUMBERED AS BS 5086 PART 2 1995 Specifies a reference method for the determination of the water, solids-not-fat (including salt), and fat contents on the same test portion of butter.
| Committee |
AW/5
|
| DevelopmentNote |
SUPERSEDES BS 5086 PART 2 1984
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| EN ISO 3727 : 1995 | Identical |
| NEN EN ISO 3727 : 1995 | Identical |
| I.S. EN ISO 3727:1996 | Identical |
| NS EN ISO 3727 : 1995 | Identical |
| NBN EN ISO 3727 : 1995 | Identical |
| ISO 3727:1977 | Identical |
| DIN EN ISO 3727:1995-08 | Identical |
| NF EN ISO 3727 : 1995 | Identical |
| BS 5086-2(1995) : 1995 | Identical |
| UNE-EN ISO 3727:1996 | Identical |
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