EN ISO 3727 : 1995
Superseded
Superseded
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BUTTER - DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION
Published date
07-19-1995
Publisher
Superseded date
12-01-2001
Superseded by
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Committees responsible
National foreword
Foreword
METHOD
1. Scope
2. Reference
3. Definitions
4. Principle
5. Reagent
6. Apparatus
7. Sampling
8. Procedure
9. Expression of results
10. Test report
ALSO NUMBERED AS BS 5086 PART 2 1995 Specifies a reference method for the determination of the water, solids-not-fat (including salt), and fat contents on the same test portion of butter.
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| NBN EN ISO 3727 : 1995 | Identical |
| NS EN ISO 3727 : 1995 | Identical |
| ISO 3727:1977 | Identical |
| BS EN ISO 3727:1995 | Identical |
| DIN EN ISO 3727:1995-08 | Identical |
| NF EN ISO 3727 : 1995 | Identical |
| NEN EN ISO 3727 : 1995 | Identical |
| I.S. EN ISO 3727:1996 | Identical |
| BS 5086-2(1995) : 1995 | Identical |
| UNE-EN ISO 3727:1996 | Identical |
Summarise
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