I.S. EN ISO 3727:1996
Superseded
Superseded
View Superseded by
BUTTER - DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION
Published date
01-12-2013
Publisher
Superseded date
01-25-2002
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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Committees responsible
National foreword
Foreword
METHOD
1. Scope and field of application
2. Reference
3. Definitions
4. Principle
5. Reagent
6. Apparatus
7. Sampling
8. Procedure
9. Expression of results
10. Test report
Covers a reference method for the determination of the water, solids-not-fat (including salt), and fat contents on the same test portion of butter.
| DocumentType |
Standard
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| EN ISO 3727 : 1995 | Identical |
| NF EN ISO 3727 : 1995 | Identical |
| NEN EN ISO 3727 : 1995 | Identical |
| NS EN ISO 3727 : 1995 | Identical |
| NBN EN ISO 3727 : 1995 | Identical |
| BS EN ISO 3727:1995 | Identical |
| DIN EN ISO 3727:1995-08 | Identical |
| UNE-EN ISO 3727:1996 | Identical |
Summarise
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