NS EN ISO 3727 : 1995
Superseded
Superseded
BUTTER - DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION (REFERENCE METHOD)
Published date
01-12-2013
Superseded date
04-10-2002
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Committees responsible
National foreword
Foreword
METHOD
1. Scope and field of application
2. Reference
3. Definitions
4. Principle
5. Reagent
6. Apparatus
7. Sampling
8. Procedure
9. Expression of results
10. Test report
ALSO NUMBERED AS BS 5086 PART 2 1995 Specifies a reference method for the determination of the water, solids-not-fat (including salt), and fat contents on the same test portion of butter.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Superseded
|
| Standards | Relationship |
| BS EN ISO 3727:1995 | Identical |
| UNE-EN ISO 3727:1996 | Identical |
| EN ISO 3727 : 1995 | Identical |
| I.S. EN ISO 3727:1996 | Identical |
| ISO 3727:1977 | Identical |
| DIN EN ISO 3727:1995-08 | Identical |
Summarise
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