BS 5086-6:1992
Withdrawn
View Superseded by
Analysis of butter Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
Hardcopy , PDF
English
12-15-1992
12-07-2004
NO CONTENTS SECTION
Specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. Coverage includes: definitions, reagents, apparatus and sampling.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes BS 5086: Part 6: 1985
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 1740:2004 | Identical |
| ISO 1740:1991 | Identical |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
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