ISO 1740:1991
Withdrawn
View Superseded by
Milk fat products and butter — Determination of fat acidity (Reference method)
Hardcopy , PDF
English, French
07-18-1991
04-09-2025
Specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. Describes the apparatus, the procedure, the reagents to be used, and the expression of results. This second edition cancels and replaces the first edition (1980). Annex A is for information only.
| Committee |
ISO/TC 34/SC 5
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| BS 5086-6:1992 | Identical |
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