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BS 5314-10:1982

Superseded

Superseded

View Superseded by

Specification for gas heated catering equipment. Heated rinsing sinks

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

07-31-1987

Superseded date

02-15-1993

US$244.16
Excluding Tax where applicable

Specifies requirements and tests for heated rinsing sinks, formerly known as sterilizing sinks, intended for high temperature rinsing.

Committee
GSE/19
DevelopmentNote
REPLACES BS 2512:1963 AND BS 4104:1967
DocumentType
Standard
Pages
20
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

BS 1344-4:1968 Methods of testing vitreous enamel finishes Resistance to abrasion
BS 4167-10:1970 Specification for electrically-heated catering equipment Sterilizing sinks
BS 1344-7:1984 Methods of testing vitreous enamel finishes Determination of resistance to heat
BS 1344-6:1971 Methods of testing vitreous enamel finishes Resistance to alkali
BS 1344-1:1987 Methods of testing vitreous enamel finishes Determination of resistance to thermal shock of coatings on articles other than cooking utensils

US$244.16
Excluding Tax where applicable