BS 5752-1:1979
Superseded
View Superseded by
Methods of test for coffee and coffee products Green coffee. Determination of moisture content (basic reference method)
Hardcopy , PDF
English
10-31-1979
07-31-2011
NO CONTENTS SECTION
Loss in mass of product ground without moisture loss on drying at 48°C and 2.0 KPa pressure.
| Committee |
W/-
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 1446:1978 | Identical |
| BS 5752-2:1984 | Methods of test for coffee and coffee products Green coffee: determination of moisture content (routine method) |
| BS 5752-7:1984 | Methods of test for coffee and coffee products Green coffee: determination of loss in mass at 105°C |
| BS 6379-1:1983 | Sampling of coffee and coffee products Method of sampling green coffee in bags |
| BS 5456:1985 | Glossary of terms relating to coffee and its products |
| BS 5752-2:1984 | Methods of test for coffee and coffee products Green coffee: determination of moisture content (routine method) |
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