ISO 1446:1978
Withdrawn
View Superseded by
Green coffee — Determination of moisture content (Basic reference method)
Hardcopy , PDF
French, English
01-01-1978
04-09-2025
The method consists in determinig of the loss in mass when the product, previously ground without alteration of its moisture content, is brought into equilibrium with an anhydrous atmosphere at a temperature of 48+2 °C, at a pressure of 2,0+0,7 kPa. An annex shows a suitable dish and a drying tube.
| Committee |
ISO/TC 34/SC 15
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BS 5752-1:1979 | Identical |
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