BS 6394-2:1985
Withdrawn
View Superseded by
Trace elements in milk and milk products Method for the determination of iron content (reference method)
Hardcopy , PDF
English
12-31-1985
07-31-2010
National foreword
Committees responsible
Method
1 Scope and field of application
2 Reference
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Test report
Table
Expression of results and repeatability
Spectrometric method for iron. Applies to products listed under Part 1.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes BS 769(1961) & 83/50944 DC. (07/2005) Reviewed and confirmed by BSI, August 2005. (08/2005) Supersedes BS 1416(1962) and BS 1417(1963) (09/2005)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 6732:1985 | Identical |
| BS 1742-1:1990 | Methods for chemical analysis of condensed milks General introduction, including preparation of test samples |
| BS 770-1:1986 | Methods for chemical analysis of cheese General introduction |
| BS 1743-1:1986 | Methods for analysis of dried milk and dried milk products General introduction, including preparation of laboratory samples |
| BS 5086-1:1984 | Analysis of butter General introduction including preparation of samples |
| BS 770-1(1976) : LATEST | |
| BS 1741-1:1987 | Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples |
| BS 6337-3:1983 | General methods of chemical analysis Method for determination of iron content (1,10-phenanthroline spectrophotometric method) |
| BS 700-2:1982 | Graduated pipettes Specification for pipettes for which no waiting time is specified |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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