ISO 6732:1985
Withdrawn
View Superseded by
Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
Hardcopy , PDF
English, French
07-04-1985
04-09-2025
Is applicable to milk, skimmed milk, whey, buttermilk, plain and skimmed yogurt, evaporated milk, sweetened condensed milk, dried whole and skimmed milk, dried whey and dried buttermilk, cream and butter, butterfat, ice-cream, cheese of various ages and processed cheese, caseins, caseinates and coprecipitates. The principle of determination consists in digesting the organic material with a mixture of nitric and sulfuric acids.
| Committee |
ISO/TC 34/SC 5
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BS 6394-2:1985 | Identical |
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