BS 696-2:1969
Superseded
View Superseded by
Gerber method for the determination of fat in milk and milk products. Methods
Hardcopy
English
03-31-1969
07-31-1989
For homogenized and sterilized milk; skim milk, separated milk, buttermilk and whey; cream (using cream and milk butyrometers); dried milk; and cheese (using cheese and milk butyrometers). Specification for amyl alcohol.
| Committee |
AW/5
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 2446:2008 | Similar to |
| BS 770-1:1986 | Methods for chemical analysis of cheese General introduction |
| BS 770-1(1976) : LATEST | |
| BS 1741-1:1987 | Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples |
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