BS EN 13697:2001

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Test methods
Annex A (informative) - Corresponding referenced
        strains
Annex B (informative) - Neutralizers
Annex C (informative) - Expression of results with
        the dilution-neutralization method
Annex D (informative) - Bactericidal activity in surfaces
        in general use conditions (for clean conditions)
Annex E (informative) - Precision of the test result
Bibliography

Defines a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water or - in the case of ready-to-use products - with water in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.