NS EN 13697 : 2001
Withdrawn
Withdrawn
View Superseded by
CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE NON-POROUS SURFACE TEST FOR THE EVALUATION OF BACTERICIDAL AND/OR FUNGICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS USED IN FOOD, INDUSTRIAL, DOMESTIC AND INSTITUTIONAL AREAS - TEST METHOD AND REQUIREMENTS WITHOUT MECHANICAL ACTION (PHASE 2, STEP 2)
Published date
01-12-2013
Withdrawn date
07-01-2015
Superseded by
Sorry this product is not available in your region.
Defines a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water or - in the case of ready-to-use products - with water in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| NBN EN 13697 : 2015 | Identical |
| NEN EN 13697 : 2015 | Identical |
| EN 13697:2015 | Identical |
| BS EN 13697:2001 | Identical |
| DIN EN 13697:2015-06 | Identical |
| I.S. EN 13697:2015 | Identical |
| NF EN 13697 : 2015 | Identical |
| UNE-EN 13697:2015 | Identical |
Summarise
Sorry this product is not available in your region.