BS ISO 18862:2016
Withdrawn
Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
07-31-2016
11-12-2019
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Calibration
10 Evaluation
11 Precision data
12 Measurement uncertainty
13 Test report
Annex A (informative) - Performance characteristics
Annex B (informative) - Examples of absorber materials
Annex C (informative) - Examples of columns and analysis
conditions
Bibliography
Defines methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 15/30287635 DC. (07/2016)
|
| DocumentType |
Standard
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Supersedes |
| Standards | Relationship |
| ISO 18862:2016 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |