ISO 18862:2016
Withdrawn
View Superseded by
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
Hardcopy , PDF
English, French
07-11-2016
01-06-2026
ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.
| Committee |
ISO/TC 34/SC 15
|
| DevelopmentNote |
Supersedes ISO/DIS 18862. (07/2016)
|
| DocumentType |
Standard
|
| Pages |
19
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| UnderRevision |
| Standards | Relationship |
| DIN EN ISO 18862:2019-12 | Identical |
| EN ISO 18862:2019 | Identical |
| BS ISO 18862:2016 | Identical |
| NEN-EN-ISO 18862:2019 | Identical |
| NEN ISO 18862 : 2016 | Identical |
| I.S. EN ISO 18862:2019 | Identical |
| BS EN ISO 18862:2019 | Identical |
| NF EN ISO 18862:2019 | Identical |
| UNE-EN ISO 18862:2020 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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