BS ISO 2386:2015
Superseded
View Superseded by
Packed cork. Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste. Determination of moisture content
Hardcopy , PDF
English
07-31-2015
07-19-2019
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Procedure
7 Results
8 Test report
Describes a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.
| Committee |
W/-
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 2386:2015 | Identical |
| ISO 633:2007 | Cork — Vocabulary |
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