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ISO 2386:2015

Withdrawn

Withdrawn

View Superseded by

Packed cork — Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste — Determination of moisture content

Available format(s)

Hardcopy , PDF

Language(s)

English, French

Published date

07-17-2015

Withdrawn date

04-09-2025

Superseded by

ISO 2386:2019

US$96.00
Excluding Tax where applicable

ISO 2386:2015 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.

Committee
ISO/TC 87
DevelopmentNote
Supersedes ISO/DIS 2386. (07/2015)
DocumentType
Standard
Pages
2
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy
Supersedes

Standards Relationship
BS ISO 2386:2015 Identical
UNE 56913:1988 Identical
NF ISO 2386 : 2002 Identical
NBN ISO 2386 : 1992 Identical

17/30340790 DC : 0 BS ISO 1216 - BOILED REPRODUCTION CORK - GRADING, CLASSIFICATION AND PACKING
14/30299876 DC : 0 BS ISO 1215 - VIRGIN CORK, RAW REPRODUCTION CORK, RAMASSAGE, CLEANINGS, BURNT CORK, CORKWASTE, BOILED CORK PIECES AND RAW CORKWASTE - DEFINITIONS AND PACKAGING
BS ISO 1215:2015 Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, corkwaste, boiled cork pieces and raw corkwaste. Definitions and packaging
ISO 1216:2017 Boiled reproduction cork — Grading, classification and packing
ISO 1215:2015 Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, corkwaste, boiled cork pieces and raw corkwaste — Definitions and packaging

ISO 633:2007 Cork — Vocabulary

US$96.00
Excluding Tax where applicable