BS ISO 6488:2021
Current
Current
The latest, up-to-date edition.
Tobacco and tobacco products. Determination of water content. Karl Fischer method
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
08-15-2022
Publisher
This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2% to 55%.
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