ISO 6488:2021
Current
Tobacco and tobacco products — Determination of water content — Karl Fischer method
Hardcopy , PDF
English, French
06-23-2021
This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2% to 55%.
| Committee |
ISO/TC 126
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| IS 9379 : 2023 | Identical |
| BS ISO 6488:2021 | Identical |
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