BS ISO 7305:1998
Withdrawn
View Superseded by
Milled cereal products. Determination of fat acidity
Hardcopy , PDF
English
02-28-2010
03-25-2019
Foreword
Introduction
1 Scope
2 Normative reference
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Determination of moisture content of the test sample
10 Procedure
11 Expression of results
12 Precision
13 Test report
Annex A (informative) - Results of interlaboratory tests
Annex B (Informative) - Bibliography
Describes a method for the determination of the 'fat acidity' of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and also to pasta.
| Committee |
AW/4
|
| DevelopmentNote |
Issue Date: 28/02/2010. (02/2010) Reviewed and confirmed by BSI, February 2014. (01/2014)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| ISO 7305:1998 | Identical |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 13690:1999 | Cereals, pulses and milled products — Sampling of static batches |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
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