BWB TL 8910-0002 : 17ED 2007
Withdrawn
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PROCESSED CHEESE
Published date
01-12-2013
Publisher
Withdrawn date
12-01-2016
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NORMATIVE VERWEISUNGEN
1 ALLGEMEINES
2 TECHNISCHE FORDERUNGEN
3 QUALITÄTSSICHERUNG
4 VERPACKUNG
Anhang A Ablieferungsprüfungen
Diese Technischen Lieferbedingungen (TL) enthalten die Bedingungen für die Herstellung und Lieferung von Schmelzkäsezubereitung als Konserven.
| DocumentType |
Standard
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| PublisherName |
Bundesamt F. Wehrtechnik und Beschaffung
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| Status |
Withdrawn
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| DIN 55350-18:1987-07 | CONCEPTS IN QUALITY AND STATISTICS - CONCEPTS RELATING TO CERTIFICATES ON RESULTS OF QUALITY INSPECTIONS - QUALITY INSPECTION CERTIFICATES |
| DIN ISO 2859-1:2014-08 | SAMPLING PROCEDURES FOR INSPECTION BY ATTRIBUTES - PART 1: SAMPLING SCHEMES INDEXED BY ACCEPTANCE QUALITY LIMIT (AQL) FOR LOT-BY-LOT INSPECTION (ISO 2859-1:1999 + COR. 1:2001 + AMD.1:2011) |
| DIN 55510-3:2005-11 | PACKAGING - DIMENSIONAL COORDINATION IN THE FIELD OF PACKAGING - PART 3: RULES AND DIMENSIONS |
Summarise
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