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CEI EN 60335-2-37:2000-11

Superseded

Superseded

View Superseded by

Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric fryers

Available format(s)

Hardcopy , PDF

Language(s)

English - Italian

Published date

11-01-2000

Superseded date

09-05-2025

Superseded by

CEI EN 60335-2-37 : 2003

It applies to commercial electric fryers, such as those used in restaurant kitchens, canteens, hospitals, and commercial establishments such as bakeries and delicatessens.

Committee
CT 59/61
DocumentType
Standard
Pages
30
PublisherName
Comitato Elettrotecnico Italiano
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
IEC 60335-2-37:2000 Identical
EN 60335-2-37:2000 Identical