DIN 10220:1999-05
Superseded
View Superseded by
ANALYSIS OF SPICES AND CONDIMENTS - SAMPLING FOR CHEMICAL, PHYSICAL AND SENSORY ANALYSIS
Hardcopy , PDF
English
01-12-2013
10-01-2009
Gives methods of sampling spices for chemical and physical analyses and sensory tests, and the devices used for collecting samples. Mycotoxin analysis in not covered.
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 948:1980 | Similar to |
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