ISO 948:1980
Current
Spices and condiments — Sampling
Hardcopy , PDF
English, French
02-01-1980
Contains information on the apparatus required, constitution of lots, the method of taking increments, bulk samples, laboratory samples, packing and labelling of samples, storage and despatch of samples, and the data to be included in the sampling report.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NF EN ISO 948 : 2009 | Identical |
| NBN EN ISO 948 : 2009 | Identical |
| NEN EN ISO 948 : 2009 | Identical |
| NS EN ISO 948 : 2009 | Identical |
| I.S. EN ISO 948:2009 | Identical |
| PN ISO 948 : 2001 | Identical |
| PN EN ISO 948 : 2009 | Identical |
| SS-EN ISO 948 : 2009 | Identical |
| BS EN ISO 948:2009 | Identical |
| EN ISO 948:2009 | Identical |
| DIN 10220:1999-05 | Similar to |
| UNE 34096-10:1981 | Identical |
| UNE-EN ISO 948:2009 | Identical |
| UNE 34096-8:1981 | Identical |
| BS 4540-1:1981 | Identical |
| UNE 34096-7:1981 | Identical |
| UNE 34096-9:1981 | Identical |
| UNE 34096-1:1981 | Identical |
| DIN EN ISO 948:2009-10 | Identical |
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