EN ISO 948:2009
Superseded
Superseded
Spices and condiments - Sampling (ISO 948:1980)
Published date
07-01-2009
Publisher
Superseded date
05-30-2022
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Foreword
1 Scope and field of application
2 Definitions
3 General
4 Apparatus
5 Constitution of lots
6 Method of taking increments
7 Bulk sample
8 Laboratory samples
9 Packaging and labelling of samples
10 Storage and despatch of samples
11 Sampling report
Contains information on the apparatus required, constitution of lots, the method of taking increments, bulk samples, laboratory samples, packing and labelling of samples, storage and despatch of samples, and the data to be included in the sampling report.
| Committee |
CEN/BT
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| Standards | Relationship |
| NEN EN ISO 948 : 2009 | Identical |
| BS EN ISO 948:2009 | Identical |
| PN EN ISO 948 : 2009 | Identical |
| NS EN ISO 948 : 2009 | Identical |
| I.S. EN ISO 948:2009 | Identical |
| NF EN ISO 948 : 2009 | Identical |
| ISO 948:1980 | Identical |
| SS-EN ISO 948 : 2009 | Identical |
| NBN EN ISO 948 : 2009 | Identical |
| UNE-EN ISO 948:2009 | Identical |
| DIN EN ISO 948:2009-10 | Identical |
Summarise
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