DIN EN 13196:2000-07
Withdrawn
Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; English version of DIN EN 13196
Hardcopy , PDF
German, English
07-01-2000
09-02-2024
Foreword
1 Scope
2 Normative references
3 Symbols
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
interlaboratory test
Annex C (informative) Examples of typical distillation
system
Specifies a distillation method for the quantitive determination of total sulfur dioxide in vegetable or fruit juices and related products. This method can lead to false positive results if applied to onions, leek or cabbage products.
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Withdrawn
|
| Standards | Relationship |
| BS EN 13196:2000 | Identical |
| EN 13196:2000 | Identical |
| NS EN 13196 : 1ED 2000 | Identical |
| NEN EN 13196 : 2000 | Identical |
| I.S. EN 13196:2000 | Identical |
| NF EN 13196 : 2000 | Identical |
| NBN EN 13196 : 2000 | Identical |
| UNE-EN 13196:2000 | Identical |
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