EN 13196:2000
Withdrawn
Withdrawn
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
Published date
03-22-2000
Publisher
Withdrawn date
09-30-2000
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Foreword
1 Scope
2 Normative references
3 Symbols
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
interlaboratory test
Annex C (informative) Examples of typical distillation system
This European Standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This method applied to onions, leek or cabbage products can lead to false positive results.
| Committee |
CEN/TC 174
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| BS EN 13196:2000 | Identical |
| NEN EN 13196 : 2000 | Identical |
| PN EN 13196 : 2002 | Identical |
| NS EN 13196 : 1ED 2000 | Identical |
| I.S. EN 13196:2000 | Identical |
| NF EN 13196 : 2000 | Identical |
| DIN EN 13196:2000-07 | Identical |
| NBN EN 13196 : 2000 | Identical |
| UNE-EN 13196:2000 | Identical |
| EN 1988-1:1998 | Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
Summarise
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