DIN EN 14082:2003-06
Withdrawn
FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF LEAD, CADMIUM, ZINC, COPPER, IRON AND CHROMIUM BY ATOMIC ABSORPTION SPECTROMETRY (AAS) AFTER DRY ASHING
Hardcopy , PDF
English, German
01-01-2003
03-07-2021
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) Results of the interlaboratory
test
Bibliography
Describes a method for the determination of lead, cadmium, zinc, copper, iron and chromium in foodstuffs by atomic absorption spectrometry (AAS) after dry ashing at 450 degree C.
| DocumentType |
Standard
|
| Pages |
19
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Withdrawn
|
| Standards | Relationship |
| NS EN 14082 : 1ED 2003 | Identical |
| I.S. EN 14082:2003 | Identical |
| NF EN 14082 : 2003 | Identical |
| NEN EN 14082 : 2003 | Identical |
| NBN EN 14082 : 2003 | Identical |
| BS EN 14082:2003 | Identical |
| EN 14082:2003 | Identical |
| EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements |
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