EN 14082:2003
Withdrawn
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
03-19-2003
03-19-2003
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) Results of the interlaboratory test
Bibliography
This draft European Standard specifies a method for the determination of lead, cadmium, zinc, copper, iron and cromium in foodstuffs by atomic absorption spectrometry (AAS) after dry ashing at 450°C. The method describes determination in various types of foods. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated. Food types covered by the method include composite diets, cereals, fish, fruit, liver and milk.
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| NBN EN 14082 : 2003 | Identical |
| NEN EN 14082 : 2003 | Identical |
| NS EN 14082 : 1ED 2003 | Identical |
| I.S. EN 14082:2003 | Identical |
| PN EN 14082 : 2004 | Identical |
| BS EN 14082:2003 | Identical |
| NF EN 14082 : 2003 | Identical |
| DIN EN 14082:2003-06 | Identical |
| UNE-EN 14082:2003 | Identical |
| EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements |