DIN EN ISO 11816-2:2003-06
Superseded
Superseded
View Superseded by
MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 2: FLUORIMETRIC METHOD FOR CHEESE (ISO 11816-2:2016)
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
01-01-2003
Superseded date
03-07-2021
Superseded by
US$147.77
Excluding Tax where applicable
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| BS EN ISO 11816-2:2003 | Identical |
| ISO 11816-2:2016 | Identical |
| EN ISO 11816-2:2016 | Identical |
| I.S. EN ISO 11816-2:2016 | Identical |
| NBN EN ISO 11816-2 : 2016 | Identical |
| NS EN ISO 11816-2 : 2003 | Identical |
| NF EN ISO 11816-2 : 2016 | Identical |
| NEN EN ISO 11816-2 : 2016 | Identical |
| EN ISO 11816-2:2003 | Equivalent |
| I.S. EN ISO 11816-2:2003 | Equivalent |
| ISO 11816-2:2003 | Equivalent |
| UNE-EN ISO 11816-2:2003 | Equivalent |
| UNE-EN ISO 11816-2:2017 | Identical |
| DIN EN ISO 22160:2007-08 | MILK AND MILK-BASED DRINKS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - ENZYMATIC PHOTO-ACTIVATED SYSTEM (EPAS) METHOD |
Summarise
US$147.77
Excluding Tax where applicable
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