NS EN ISO 11816-2 : 2003
Superseded
Superseded
View Superseded by
MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 2: FLUOROMETRIC METHOD FOR CHEESE (ISO 11816-2:2016)
Published date
01-12-2013
Superseded date
05-09-2024
Superseded by
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| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 11816-2:2016 | Identical |
| DIN EN ISO 11816-2:2003-06 | Identical |
| EN ISO 11816-2:2016 | Identical |
| BS EN ISO 11816-2:2003 | Identical |
| I.S. EN ISO 11816-2:2016 | Identical |
| NBN EN ISO 11816-2 : 2016 | Identical |
| NEN EN ISO 11816-2 : 2016 | Identical |
| NF EN ISO 11816-2 : 2016 | Identical |
| UNE-EN ISO 11816-2:2017 | Identical |
Summarise
Sorry this product is not available in your region.