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DIN EN ISO 13720:2010-12

Current

Current

The latest, up-to-date edition.

Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)

Available format(s)

Hardcopy , PDF

Language(s)

English, German

Published date

12-01-2010

DevelopmentNote
Supersedes DIN ISO 13720. (12/2010)
DocumentType
Standard
Pages
14
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current
Supersedes

Standards Relationship
ISO 13720:2010 Identical
EN ISO 13720:2010 Identical

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DIN EN ISO 6887-2:2014-01 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS (ISO 6887-2:2017)
ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
ISO 835:2007 Laboratory glassware — Graduated pipettes
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DIN EN ISO 6887-1:2014-01 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
ISO 8655-2:2002 Piston-operated volumetric apparatus Part 2: Piston pipettes
ISO 6887-2:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

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