DIN EN ISO 3657:2020-07
Superseded
View Superseded by
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
Hardcopy , PDF
German, English
07-01-2020
11-01-2023
This document specifies a method for the determination of the saponification value of animal and vegetable fats and oils.
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| EN ISO 3657:2020 | Identical |
| ISO 3657:2020 | Identical |
| BS EN ISO 3657:2020 | Equivalent |
| I.S. EN ISO 3657:2020 | Equivalent |
| UNE-EN ISO 3657:2020 | Equivalent |
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