I.S. EN ISO 3657:2020
Superseded
View Superseded by
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
Hardcopy , PDF
English
05-18-2020
12-18-2023
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of the interlaboratory test
Annex B (informative) Calculation of saponification value from fatty acid composition data
Bibliography
This document specifies a method for the determination of the saponification value of animal and vegetable fats and oils.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
26
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 3657:2020 | Identical |
| EN ISO 3657:2020 | Identical |
| UNE-EN ISO 3657:2020 | Equivalent |
| BS EN ISO 3657:2020 | Equivalent |
| DIN EN ISO 3657:2020-07 | Equivalent |
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