DIN EN ISO 5530-1:2020-06 (Draft)
Superseded
View Superseded by
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/DIS 5530-1:2020); German and English version prEN ISO 5530-1:2020
Hardcopy , PDF
German - English
06-01-2020
09-02-2025
This part of ISO 5530 specifies a method, using a Farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure.
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Draft
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| Pages |
0
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| ProductNote |
THIS STANDARD ALSO REFERS TO ICC 115/1,AACC Method 54-21.02,
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| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
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| Status |
Superseded
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| SupersededBy |
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