DIN EN ISO 5530-1:2025-09
Current
Current
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025); German version EN ISO 5530-1:2025
Available format(s)
Hardcopy , PDF
Language(s)
English, German
Published date
09-01-2025
US$197.90
Excluding Tax where applicable
| DocumentType |
Standard
|
| Pages |
47
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 5530-1:2025 | Equivalent |
| ISO 5530-1:2025 | Equivalent |
| BS EN ISO 5530-1:2025 | Equivalent |
| I.S. EN ISO 5530-1:2025 | Equivalent |
| UNE-EN ISO 5530-1:2025 | Equivalent |
Summarise
US$197.90
Excluding Tax where applicable
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