I.S. EN ISO 5530-1:2025
Current
Current
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-23-2025
Publisher
US$90.68
Excluding Tax where applicable
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
| DocumentType |
Standard
|
| Pages |
39
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 5530-1:2025 | Equivalent |
| ISO 5530-1:2025 | Equivalent |
| DIN EN ISO 5530-1:2025-09 | Equivalent |
| BS EN ISO 5530-1:2025 | Equivalent |
| UNE-EN ISO 5530-1:2025 | Equivalent |
Summarise
US$90.68
Excluding Tax where applicable
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